New exhibition: Food and Identity
We are what we eat! Food plays an important role in defining identities, and it is not only the food that we eat but also the food that we do NOT eat, which contributes to identity formation.
The exhibition has been created by lecturers and students of Near Eastern Archaeology and will offer examples of feasting, cooking and eating from the ancient Near East ...
Intro by Susanne Kerner, Department of Cross-Cultural and Regional Studies.